Book Reviews · non fiction · What You Missed Wednesdays

What You Missed Wednesdays – Non Fiction Edition

adult beautiful blue eyes book
Photo by Pixabay on Pexels.com

 

What You Missed Wednesdays is exactly as it sounds!

Book reviews of each week’s genre of choice that you might have missed, and I think you should really hear about.

3 Books a Week with 3 Words/Phrases to Describe Them 

Click on the title of each book to be taken to my full review.

I hope you find new books that you’re excited to add to your TBR!

 

41066898

The Molecule of More: How a Single Chemical in the Brain Drives Love, Sex and Creativity — and Will Determine the Human Race by Daniel Z. Lieberman and Michael E. Long

4/5 stars

enlightening, fascinating, interesting look at brain chemistry

 

IMG_4416

Cannibalism: A Perfectly Natural History by Bill Schutt

4/5 stars

intriguing, informative, weird science and history

 

IMG_4551

I’ll Be Gone in the Dark: One Woman’s Obsessive Search for the Golden State Killer by Michelle McNamara 

5/5 stars

fantastic true crime, the ultimate book of the genre, can’t get enough 

 

Well there you have it!

Another edition of What You Missed Wednesdays.

Keep coming back each Wednesday for more Can’t Miss Books!

Which book(s) are you now adding to your TBR?

Advertisement
4 Star Books · Book Reviews · non fiction

Book Review: Cannibalism: A Perfectly Natural History by Bill Schutt

IMG_4416.JPG

Cannibalism: A Perfectly Natural History by Bill Schutt

Published by Algonquin Books on February 14, 2017

Pages: 332

Genres: non fiction, science, history, anthropology, biology, nature, psychology

Rating: 4 stars

Recommend to fans of: books that include a comprehensive mix of multiple sciences to uncover the facts, science nerds

Read with food: 100% vegan salad

 

Synopsis: 

For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism–the role it plays in evolution as well as human history–is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact.

In Cannibalism: A Perfectly Natural History, zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party–the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti).

Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species–including our own.

Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.

Review: 

A book about cannibalism seems like it would be weird and horrific, but it was actually quite intriguing. That is not to say I want to engage in cannibalism … actually quite the opposite.

The book discusses the history of cannibalism in animals and humans, and the mainly evolutionary and survival purposes for the practices. Young animals, especially amphibians, would engage in cannibalism by eating other smaller animals of the same species to increase their chance of survival. I found this fact intriguing and informative, as my preconceived notions were that cannibalism was only creep psychotic serial killers.

In humans, the practice of medical cannibalism throughout history occurred in some cultures. Mainly as an attempt to cure health conditions or periods of extreme famine.

Overall, I found this book to be incredibly interesting. The author is truly trying to understand the practice of cannibalism, not sensationalize it. A bit of an odd book choice for some, but if the topic intrigues you, then I definitely recommend this book.

 

So . . . I want to know, what’s the weirdest book you’ve read?